Oven Fired by Wood
Pizzas cooked in a wood-burning oven for that true taste.
Ingredients Straight from the Farm
Fresh, locally grown produce is used in our pizza creations.
Awards Galore
Recipient of the Top Pizzeria award in our city for over five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Varieties of Unique Pizzas
Satisfaction Among Customers
Accolades in the Culinary World
Our Pizzeria's Legacy
1985
Founded on time-honored recipes from Naples, with just one oven.
1995
Grew to our larger premise with the addition of genuine wood-fired pizza ovens.
2005
Achieved our very first award of Town's Best Pizza and introduced our exclusive dough.
2015
Marked three decades with the launch of our premium range of specialty pizzas.
2023
Maintaining our commitment to quality with the adoption of eco-friendly practices.
Recent Updates from Our Blog

The Mystery Behind Ideal Pizza Dough
Uncover our chefs' secrets for achieving that ideal balance of chewiness and crispness.
Learn More
The Top 5 Pizza Toppings for 2024
Find out about this year's most exciting and cherished pizza toppings.
Find Out More
Juice Combinations for Pizza Aficionados
Enhance your pizza indulgence with the perfect selection of juice accompaniments.
Read More